〔旬粋 syunsui shop〕

WANORAKU crispy wafers 〔和之樂〕

■Product name:  WANORAKU crispy wafers

wanoraku

Winner of the MONDE SELECTIION 63rd WORLD SELECTION OF FOOD PRODUCTS 2024

[Wanoraku] received GOLD Quality Award for 2024

■Product Introduction:  WANORAKU is a crispy wafer cookie that combines the rich flavors of Japanese desserts and Western desserts. The dough is delicately flavored with the wasanbon sugar” used in Japanese desserts, and the white chocolate with a hint of cinnamon is used as the inner layer, giving it a new and delicious taste.
Enjoy WANORAKU with black tea, coffee or Japanese tea for a moment of peace and quiet.

■Raw Material Label:  Chocolate (sugar, cocoa butter, whole wheat flour) (made in Japan), wheat flour, sugar, eggs, wasanbon sugar, starch, vegetable oil and fat, powdered fat ,cinnamon powder / leavening agent, emulsifier, sorbitol, flavor, casein sodium, antioxidant (tocopherol)
■Contents:  6pieces/ 12pieces/ 20pieces
■Storage:  Avoid direct sunlight,high temperature and high humidity.

■Allergy:  Wheat, Egg, Milk, Soybeans are included as part of the ingredients.
The factory where this product is manufactured also produces products containing Peanuts.

WANORAKU_Allergy,Nutrients_English

■Notice:

  • Once opened, please eat as soon as possible (regardless of the expiration date).
  • Chocolate may turn white when it cools and hardens after melting at high temperature. Although the flavor is not as good as it should be, it is safe to eat.
  • When taking home, avoid storing in direct sunlight, high temperatures and high humidity, such as in a car or by a window.
  • In summer, it is best to refrigerate it for best flavor.

〔下面是中文〕

■商品名: 和之樂

wanoraku

■商品介绍:  和之樂是结合了日式点心与西洋点心的风味浓郁的酥脆威化饼干。和之樂选用了在制作日本点心中用到的 “和三盆糖”令面团的味道精致细腻,以带有些许肉桂风味的白巧克力为内层,呈现出了崭新的美味。
请将和之樂与红茶、咖啡或日本茶搭配品尝,小憩宁静一刻。
■配料:  巧克力(糖,可可脂,全麦面粉)(日本制造),小麦粉,糖,鸡蛋,和三盆糖,淀粉,植物油,肉桂粉/膨胀剂,乳化剂,山梨醇,香料,酪蛋白钠,抗氧化剂(生育酚),色素(胡萝卜素)。
■内容量: 6个/ 12个/20个
■保存方法: 避免阳光直射,高温,潮湿环境

■过敏成分: 配料中含有小麦,鸡蛋,乳制品,大豆。生产该产品的工厂有含花生的生产线。

WANORAKU_Allergy,Nutrients_Chinese

■注意: 

  • 开封后,请尽快食用,无论保质期如何。
  • 巧克力在高温融化后冷却变硬后可能会泛白,会导致风味欠佳,但仍可以食用。
  • 带回家时,请避免存放在车里或窗边等阳光直射、高温和高湿度环境。
  • 夏季冷藏风味更佳