Winner of the International Taste Institute’s 2023 Superior Taste Award
[Yamagata SAKURAN BOard～Cherry Chocolate Cookie～] received the Superior Taste Award for 2023.
■Product name: Yamagata SAKURAN BOard～Cherry Chocolate Cookie～
■Product Introduction:
[Yamagata SAKURAN Board] is Cherry Chocolate Cookie made from delicious Yamagata Prefecture ingredients.
[Yamagata “Sato Nishiki” cherry juice]
Yamagata Prefecture have the largest production of cherries in Japan. The juice of “Sato Nishiki” cherries is used to create a refreshing taste. Please Enjoy the flavor of Sato Nishiki, one of Japan’s most popular cherry varieties.
[Yamagata Prefecture cherry honey]
Yamagata Prefecture’s “cherry honey,” collected from cherry blossoms, is kneaded into the cookie dough. The unique aroma and sweetness of the “cherry honey” gives the cookies a deep flavor.
[Yamagata flour is used in the cookie dough]
Yamagata wheat flour is used for the cookie dough. The sweetness of the wheat and the crispy texture of the cookies are enhanced by the rich flavor of the dough.
■Raw Material Label: Chocolate (sugar, cocoa butter, whole milk powder) (made in Japan), wheat flour (wheat (Yamagata Prefecture)), granulated sugar, chicken eggs, syrup, vegetable oil and fat, milk fat, powdered fat, cherry juice [cherry (Sato Nishiki) (Yamagata Prefecture)], cherry honey (Yamagata Prefecture), cherry powder (cherry (Yamagata Prefecture)) (processed starch, leavening agent, emulsifier (from soybean), casein sodium, flavor, sorbitol, stabilizer (soy polysaccharide), color (beet red, carotene), antioxidant (V.C., tocopherol)
■Contents: 6 pieces/12 pieces/20 pieces/
■Storage: Avoid direct sunlight，high temperature and high humidity.
■Allergy: Wheat, Egg, Milk, Soybeans are included as part of the ingredients. The factory where this product is manufactured also produces products containing Peanuts.
■Notice:
- Do not give under 1 year of age as honey is used as an ingredient.
- Once opened, please eat as soon as possible (regardless of the expiration date).
- Chocolate may turn white when it cools and hardens after melting at high temperature. Although the flavor is not as good as it should be, it is safe to eat.
- When taking home, avoid storing in direct sunlight, high temperatures and high humidity, such as in a car or by a window.
- In summer, it is best to refrigerate it for best flavor.
〔下面是中文〕
荣获国际味觉研究所2023年优秀奖顶级美味奖
〔山形樱桃巧克力点心〕获得了2023年的顶级美味奖。
■商品名: 山形樱桃巧克力点心 SAKURAN BOard～Cherry Chocolate Cookie～
■商品介绍:
山形樱桃巧克力点心是用山形县的美味原料制成的甜点。
〔山形县的 “佐藤锦 “樱桃〕
山形县有日本最大的樱桃产量。本产品中加入了佐藤锦樱桃的果汁以增加清爽的风味。
请享受日本最受欢迎的樱桃“佐藤锦”带给您的美味体验。
〔山形县的樱桃蜂蜜〕
本产品将从樱桃花采集花粉制成的山形县的【樱桃蜂蜜】，加入了饼干原料。【樱花蜂蜜】独特的香味与甜味令饼干的味道具有深度。
〔山形县小麦粉〕
饼干面团由山形县产的小麦粉制成。 小麦的甜味和饼干的松脆质地让口感更加丰富。
■配料： 巧克力（糖，可可脂，全脂奶粉）（日本制造），小麦粉（小麦（山形）），砂糖，鸡蛋，糖浆，植物油和脂肪，牛奶脂肪，脂肪粉，樱桃汁[樱桃（佐藤锦）（山形）]，樱桃蜂蜜（山形），樱桃粉（樱桃（山形））。 (大豆多糖），色素（甜菜红，胡萝卜素），抗氧化剂（V.C，生育醇）。
■内容量： 6个、12个、20个
■保存方法： 避免阳光直射，高温，潮湿环境
■过敏成分： 配料中含有小麦，鸡蛋，乳制品，大豆。生产该产品的工厂有含花生的生产线。
■注意:
- 开封后，请尽快食用，无论保质期如何。
- 本产品含有蜂蜜，请不要给1岁以下的婴儿食用。
- 巧克力在高温融化后冷却变硬后可能会泛白，会导致风味欠佳，但仍可以食用。
- 带回家时，请避免存放在车里或窗边等阳光直射、高温和高湿度环境。
- 夏季冷藏风味更佳。
※This photo is for illustrative purposes.