■Product name: Niigata Bite-Sized Red Bean Sasadango Rolls
■Product Introduction: In Niigata, every family made it by hand, and it was also a very important snack. These dumplings are made with richly flavored azuki bean paste and wrapped in a rice cake kneaded with edamame (green soybeans). It is an elegant souvenir wrapped in a furoshiki wrapping cloth, which is often seen in picture scrolls from ancient times. Unwrapping it and giving it as a gift is a sign of respect for the recipient, and can add a sense of polite hospitality.
It is an ingredient used in making wagashi, which is made by cooking azuki beans with sugar so that they are not crushed.
Mochi is a food made by steaming and kneading mashed glutinous rice.
■Raw Material Label: Mizuame (made in Japan), reduced syrup, azuki beans, sugar, glutinous rice flour, green soybean flour, bamboo leaf powder, edamame / sorbitol, emulsifier, gelling agent, (carrageenan)
■Storage: Store away from direct sunlight, high temperature and high humidity.
■Allergy: Soybeans are included as part of the ingredients.
The factory where this product is manufactured also produces products containing buckwheat, egg, milk.
■商品介绍: 在新泻，笹团子是家家户户都会制作的实用点心。 这种点心用味道浓郁的粗红豆沙制成，并用竹草粉和毛豆揉成的面团包裹。 这种点心经常出现在古代的画卷中，拆是一种优雅的纪念品，用 “风吕敷”包装还能表达对对方的尊重。
■过敏成分： 配料中含有大豆 。