■Product name: Mt.Fuji Chocolate
■Product Introduction: The packaging features a photograph of the beautiful World Heritage Site of Mt. Fuji, a World Heritage Site. Each piece of wrapping paper wrapped around the chocolate has a memorable photo of the sun and Mt. Fuji. How about taking one as a souvenir as a reminder of your visit to Mt. Fuji.
■Raw Material Label: Sugar (made in Korea, made in Japan), cocoa butter, cacao mass, whole milk powder/emulsifier (derived from soybeans), spices
■Contents: 79g (15 pieces)
■Storage : Store below 28°C (82°F), avoiding direct sunlight, high temperature and humidity.
■Allergy: Some of the ingredients include Milk and Soybeans.
Products containing Wheat and Eggs are manufactured at the plant where this product is produced.
■Notice：
- Please consume as soon as possible after opening the package, regardless of the expiration date.
- Regardless of the shelf life, the chocolate will become white and harden due to temperature changes, which is called bloom. It is safe to eat, but the flavor will be inferior.
〔下面是中文〕
■商品名： 富士山巧克力
■商品介绍： 将世界遗产富士山作为了包装特色，每块巧克力包装纸上都印有阳光下富士山的照片，令人印象深刻，值得作为富士山之行的纪念品。
■配料： 糖（韩国制造，日本制造）、可可脂、可可块、全脂奶粉/乳化剂（大豆）、香料
■内容量： 79g（15个）
■保存方法： 储存温度低于 28°C（82°F），避免阳光直射、高温和高湿度环境。
■过敏原： 原料中含乳制品和大豆。含有小麦和鸡蛋的产品在生产该产品的工厂生产。
■注意：
・巧克力开封后应尽快食用，不论保质期长短。
・无论保质期长短，巧克力都会因温度变化而变白变硬， 这种巧克力可以安全食用，但口味会有所下降。