https://japanrailclub.com/blogs/news/maker-story-takachiho
■Product name: Shinshu Obuse Chestnut Lange de chatt
■Product Introduction: 「Shinshu Obuse Chestnut Lange de chatt」 is made by kneading chestnuts from Obuse, one of the most delicious chestnut production areas in Shinshu, into a paste, and gently spreading rich white chocolate between the dough. The Obuse chestnuts give this langue de chat a deliciously savory flavor.
〈Chestnuts from Obuse〉 Obuse, located in the northern part of Shinshu, is a production area of delicious chestnuts. The well-drained fan-shaped terrain, the characteristic acidic soil, and the climate of the northern Shinano region have produced chestnuts that are second to none. Obuse chestnuts have been known throughout Japan since the Edo period (1603-1867), and have been a national brand since 250 years ago, when they were offered to the shogun. In「Shinshu Obuse Chestnut Lange de chatt」, Obuse chestnuts are made into a paste and neaded into a thin cookie (Chestnut Lange de chatt) dough to create a confection with the flavor of chestnuts.
■Raw Material Label: Chocolate (sugar, cocoa butter, whole wheat flour, vegetable oil and fat, skimmed milk powder) (made in Japan), wheat flour, quasi-chocolate (vegetable oil and fat, sugar, whole wheat flour, lactose, cocoa butter), egg white, margarine, sugar, chestnut paste (chestnut (from Obuse-cho, Nagano), sugar) , salt / cellulose, color (caramel, carotene), Emulsifier, Flavoring, Antioxidant (V.E.)
■Contents: 6 pieces, 12 pieces, 18 pieces
■Storage: Store away from direct sunlight, high temperature and high humidity.
■Allergy: Wheat, eggs, milk, Soybeans are included in some of the ingredients. The factory where this product is manufactured also produces products containing containing Peanuts, Shrimp, Crabs, and Walnuts.
■Notice:
- Please eat as soon as possible after opening.
- Due to the manufacturing process, the baking color may vary, but this is not a quality problem.
- The marron lange de chat dough is baked thin so that the customers can enjoy the crunchy texture.
- Therefore, the product is very fragile, so please handle it with care.When chocolate is heated to a high temperature, the oil in the chocolate may melt and harden into a white color as it cools. It is safe to eat, but the flavor is not as good as it should be.
〔下面是中文〕
■商品名: 信州小布施栗子猫舌夹心饼干
■商品介绍: 「信州小布施栗子猫舌夹心饼干」是用信州最美味的栗子产地之一小布施的栗子做成糊状作为饼干,以细腻香浓的白巧克力作为夹心制成。 小布施栗子的风味为它带来了诱人的香气。
〈小布施栗子〉
信州北部的小布施是美味栗子的产地。 排水良好的扇形地形和特殊的酸性土壤以及北信濃的气候共同培育出了首屈一指的美味栗子。 这种美味栗子从江户时代就闻名全日本,甚至成为向将军献上的贡品,成为了250年前的全国品牌。
「信州小布施栗子猫舌夹心饼干」中,小布施栗子被制成糊状,然后揉入薄脆饼干面团中,打造出了一款具有栗子风味的点心。
■配料: 巧克力(糖、可可脂、全麦面粉、植物油和脂肪、脱脂奶粉)(日本制造)、小麦粉、准巧克力(植物油、糖、全麦面粉、乳糖、可可脂)、蛋白、人造奶油、糖、栗子酱(栗子(产于长野县小布濑)、糖)、盐/纤维素、色素(焦糖、胡萝卜素)、 乳化剂、调味剂、抗氧化剂(V.E)
■内容量: 6个、12个、18个
■保存方法: 存放时避免阳光直射、高温和潮湿环境。
■过敏成分: 部分成分中含有 小麦、鸡蛋、奶制品和大豆。含有花生、虾、蟹和核桃的产品在该产品的生产工厂生产。
■注意:
- 开封后请尽快食用。
- 由于生产工艺的原因,烤制的颜色可能会有差异,但这不属于质量问题。
- 饼干烤得很薄,以确保口感酥脆。 因此产品非常易碎,应小心存放。
- 巧克力在高温下会融化,巧克力中的油脂在冷却后会硬化成白色。 巧克力可以安全食用,但口感不佳。
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