■Product name : KAMAKURA KAMON
■Product Introduction : ”KAMAKURA KAMON” is a flower-shaped sweet (oobanyaki) made by pouring pancake-like fluffy dough into a flower-shaped mold, filling it with red bean paste, cream, and other ingredients, and baking it. To finish, a branding iron is used to burn a branding mark (a burnt color on the surface of the dough) with a typical Japanese pattern. For the dough, eggs are aerated and mixed well until fluffy and bubbly, giving it a fluffy texture.
[Tsubuan]
The most popular item branded with the famous “tsubuan” (sweet bean paste) motif.
This is the most popular item branded with the famous Kamakura motif. The texture of tsubu-an, which contains azuki bean skin, goes well with the fluffy dough.
[TOKACHI Koshian with Mochi]
This is our second most popular product, containing “Koshi-an” (sweet red bean paste made with azuki beans produced in Tokachi, Hokkaido) and soft and smooth mochi (rice cake).
[Premium custard pudding]
A custard reminiscent of “premium” pudding with vanilla beans and caramel sauce, just like a Western-style pastry.
[Beef Curry]
A popular mildly spicy beef and vegetable curry filling.
[Kamakura Ham Eggs]
A mixture of cubes of famous local “Kamakura Ham” and egg salad is wrapped in a fluffy dough. Please try it when you visit Kamakura.
[Seasonal Kamakura Hanamon]
※Varies depending on the season.
We have Sakura-colored red bean paste and menu items using chestnuts, etc., according to the season.
Please check it at the store and enjoy the seasonal flavors.
The photo shows the “Sakura-an” product, which is available only during the cherry blossom season (around March and April).
■Allergy : The dough of KAMAKURA KAMON (Oobanyaki) contains Wheat, Egg, and Milk.
Allergy ingredients vary depending on the type. We will ask about allergies on an individual basis, so please contact our sales staff if you have any concerns.
■Notice : Please consume on the same day
〔下面是中文〕
■商品名 : 镰仓花纹
■商品介绍 : 镰仓花纹是一种花形点心（大判烧），制作方法是将松软的薄饼状面团倒入花形模具中，填入红豆沙、奶油和其他配料，进行烘烤后，用在面团上烙上日本风格的图案（面团表面的焦糖色）。 面团中的鸡蛋经过充分搅拌，蓬松起泡，造就了松软的口感。
[粒馅]
本品印有镰仓最受欢迎的图案。 带有红豆皮保留了红豆口感的〔粒馅〕与松软的面团相得益彰。
[十胜麻薯红豆沙]
这是第二受欢迎的产品，内含细红豆沙（用北海道十胜市产的红豆制成的去皮去颗粒的细腻红豆沙）和软滑的麻薯一起作为内馅。
[特级卡仕达布丁]
加入香草豆和焦糖酱的卡仕达布丁内馅就像西式点心一样。
[咖喱牛肉]
微辣口感柔和的牛肉与蔬菜制成的咖喱内馅。
[镰仓火腿蛋]
将当地有名的 【镰仓火腿 】和鸡蛋沙拉混合的内馅。
请您务必在到访镰仓时品尝。
[季节镰仓花纹]
※根据季节而变化。
根据季节提供樱色红豆沙、栗子口味。
具体活动请到店内确认，品尝时令美味。
照片中是樱花季（3 月和 4 月左右）才有的樱花馅产品。
■过敏成分： 镰仓花纹（大判烧）面团中含有小麦、鸡蛋和牛奶。
致敏成分因产品种类而异。
有关过敏的咨询将逐一分别进行。
您有任何顾虑，都可以询问销售人员。
■注意 : 请当天食用
※This photo is for illustrative purposes.