■Product Introduction: [Shizuoka Green Tea Buns “Fuji Fuku”] is a matcha green tea dessert made with dough kneaded with matcha green tea picked in Shizuoka, a famous tea-producing region, and wrapped with milk-filled bean paste. The dough and bean paste are made with dairy products to give the manju a Western-style, and the soft, gentle texture and bittersweet taste of matcha green tea are sure to delight your taste buds.
〔What is Milk Bean Paste〕
Inside each [Shizuoka Green Tea Buns Fuji Fuku] is ‘Milk Bean Paste’, a sweet bean paste containing milk.The gentle sweetness of [Milk Bean Paste], made from ‘White Bean Paste’* with condensed milk and whipped cream, enhances the bittersweet flavor of matcha green tea.
*：‘White Bean Paste’ is the filling of dessert, which is made from mushy White Hyacinth Bean with sugar and starch syrup. It is mainly used for buns and the filling of baked goods. The sweet taste of white bean paste is more elegant and lighter than “”black bean paste”” which is made from red beans.
■Raw Material Label: White bean paste (Made in Japan), wheat flour, sugar, margarine (edible vegetable oils and fats, refined edible oils and fats, salt, butter, skimmed milk powder), syrup, maltose, liquid egg, sweetened egg yolk (egg yolk, sugar), glucose, milk, sweetened condensed milk (raw milk, sucrose), matcha (green tea from Shizuoka Prefecture), foods containing milk and other ingredients (dairy products, edible vegetable oils and fats, dairy protein, lactic minerals, dairy protein, lactic acid) Milk protein, milk minerals, dextrin, lactose), butter, salt, trehalose, coloring (chlorella powder, gardenia, carotene), leavening agent, emulsifier, flavor, antioxidant (vitamin E), processed starch, polysaccharide thickener, cellulose, flavorings (inorganic salt), citric acid, (Eggs, Milk, Wheat and Soybeans are included in some ingredients.)
■Contents: 1 / 6 / 12 / 18 pieces
■Storage: Avoid direct sunlight and high temperature keep in cool dry place.
■Allergy: Eggs, Milk, Wheat, and Soybeans are included in some ingredients.
〔下面是中文〕
■商品介绍： [静冈抹茶馒头富士福]是一种由著名产茶区静冈的抹茶揉成的面团，包裹着含牛奶的馅料，烘烤至湿润状态制成的抹茶点心。它的面团和馅料都加入了乳制品，可以享受到西式馒头柔软、温和的口感与微苦的抹茶味的完美配合。
〔牛奶馅〕
每个[静冈抹茶馒头富士福]里面都有[牛奶馅]以[白馅*]为底，混合了炼乳和鲜奶油制成的[牛奶馅]温和的甜味更好地引出了外皮的抹茶风味。
*[白馅]是将糊状的白芸豆与砂糖和麦芽糖稀一起搅拌而成的点心材料，主要作为甜馒头（豆包）和烤点心的内馅实用，相对于红豆为材料的“黑馅”甜味更加清新高雅。
■主要原配料： 白豆沙（日本制造）、小麦粉、糖、人造黄油（食用植物油脂、精制食用油脂、盐、黄油、脱脂奶粉）、糖浆、麦芽糖、液体蛋、加糖蛋黄（蛋黄、糖）、葡萄糖、牛奶、加糖炼乳（生牛奶、蔗糖）、抹茶（茶（静冈产））、乳制品及含有牛奶的食品等（乳制品、食用植物油脂、乳蛋白、乳矿物、糊精、乳糖）、黄油、盐、海藻糖、色素（小球藻粉、栀子花、胡萝卜素）、膨化剂、乳化剂、香料、抗氧化剂（维生素E）、加工淀粉、多糖增稠剂、纤维素、调味剂（无机盐）、柠檬酸、（部分内容含有鸡蛋、牛奶成分、小麦、大豆）、含有大豆)
■内容量： 1个/6个/12个/18个
■保存方法： 避免阳光直射、高温、潮湿环境
■过敏成分： 配料中含有鸡蛋、牛奶、小麦和大豆成分
※This photo is for illustrative purposes.