[Winner of the International Taste Institute’s 2023 Superior Taste Award]
Niigata Caramel Le Lectier received the Superior Taste Award for 2023.
■Product name: NIIGATA CARAMEL LE LECTIER
■Product Introduction: [Niigata Caramel Le Lectier] is a caramel flavored chocolate wafer made with delicious ingredients from Niigata Prefecture. The cookies are baked with a mixture of domestic(Japan) wheat flour, Niigata Koshihikari rice flour, Niigata honey, and other ingredients. The cookies are sandwiched between [Caramel Le Lectier Chocolate] and [White Chocolate].
[Le Lectier from Niigata Prefecture]
The Le Lectier is a top-class variety of pear that is well-known as a representative fruit of Niigata. The sweet flavor of the Le Lectier powder is combined with caramel and made into chocolate.
[Niigata, a rice-producing region]
Niigata Prefecture is a “rice-producing” prefecture, producing the largest amount of rice in Japan. Rice flour from Niigata’s Koshihikari rice is used in the cookie dough to create a crispy texture (Koshihikari is known as the king of rice in Japan).
■Raw Material Label: Wheat flour (made in Japan), chocolate (sugar, cocoa butter, whole wheat flour) (made in Japan), chocolate (sugar, cocoa butter, whole wheat flour, skimmed milk powder, cacao mass, caramel powder, others) (made in Japan), granulated sugar, eggs, starch, syrup, rice flour (rice (Koshihikari from Niigata)), vegetable oil, milk Fat, Pear puree (Le Leche (Niigata Prefecture)), Powdered oil and fat, Honey (Niigata Prefecture) / Processed starch, Expanding agent, Emulsifier, Casein sodium, Color (caramel, carotene), Flavor, Sorbitol, Stabilizer (soy polysaccharide), Antioxidant (tocopherol), (Some contain wheat, egg, milk ingredient, soybean)
■Contents: 6 pieces/12 pieces/20 pieces/
■Storage: Avoid direct sunlight，high temperature and high humidity.
■Allergy: Wheat, Egg, Milk, Soybeans are included as part of the ingredients. The factory where this product is manufactured also produces products containing Peanuts.
■Notice:
- Do not give under 1 year of age as honey is used as an ingredient.
- Once opened, please eat as soon as possible (regardless of the expiration date).
- Chocolate may turn white when it cools and hardens after melting at high temperature. Although the flavor is not as good as it should be, it is safe to eat.
- When taking home, avoid storing in direct sunlight, high temperatures and high humidity, such as in a car or by a window.
- In summer, it is best to refrigerate it for best flavor.
〔下面是中文〕
荣获国际味觉研究所2023年优秀奖顶级美味
【新泻焦糖李克特】获得了2023年的顶级美味奖。
■商品名: 新泻焦糖李克特
■商品介绍: 【新泻焦糖李克特】是由新泻县的美味原料制成的焦糖风味巧克力威化饼干。由日本国产小麦粉、【新泻越光米粉】，【新泻蜂蜜】混合烤制的薄饼夹着【焦糖李克特巧克力】和【白巧克力】。
【新泻县产李克特】
李克特（LE LECTIER）是西洋梨的顶级品种，作为新泻县的代表水果而闻名。我们用味道香甜的李克特粉与焦糖结合，制成了巧克力。
【大米产地新潟】
新潟县是大米产地，大米生产量是日本第一。饼干面团加入了由新泻的越光大米米粉，让饼干具有酥脆的口感（越光大米是日本无可争议的大米之王）。
■配料: 小麦粉（日本生产），巧克力（糖，可可脂，全麦粉）（日本生产），巧克力（糖，可可脂，全麦粉，脱脂奶粉，可可块，焦糖粉，其他）（日本生产），砂糖，鸡蛋，淀粉，糖浆，米粉（新泻越光米），植物油，牛奶。 脂肪、梨泥（Le Leche（新泻））、脂肪粉、蜂蜜（新泻）/加工淀粉、发酵剂、乳化剂、酪蛋白钠、色素（焦糖、胡萝卜素）、香料、山梨醇、稳定剂（大豆多糖）、抗氧化剂（生育酚），（有些含有小麦、鸡蛋、牛奶成分、大豆）
■内容量: 6个、12个、20个
■保存方法： 避免阳光直射，高温，潮湿环境。
■过敏成分： 配料中含有小麦，鸡蛋，乳制品，大豆。生产该产品的工厂有含花生的生产线。
■注意:
- 本产品含有蜂蜜，请不要给1岁以下的婴儿食用。
- 开封后，请尽快食用，无论保质期如何。
- 巧克力在高温融化后冷却变硬后可能会泛白，会导致风味欠佳，但仍可以食用。
- 带回家时，请避免存放在车里或窗边等阳光直射、高温和高湿度环境。
- 夏季冷藏风味更佳。
※This photo is for illustrative purposes.