■Product name : Aomori Garlic Tartar Sauce
■Product Introduction : ”Aomori Garlic Tartar Sauce” is made by adding chopped 【Takko Garlic】 to tartar sauce with plenty of chopped vegetables.
【Takko Machi】 in Aomori Prefecture is famous for its garlic. 【Takko Garlic】 produced in Takko Machi is large and each clove is large and tightly packed, and boasts a snow-white color and good quality. 【Takko Garlic】 is used to accentuate the flavor of tartar sauce, which can be used in a wide variety of dishes. Use it as a sauce for dishes, or serve it with cooked vegetables or raw vegetables, etc…
■Raw Material Label : Mayonnaise (made in Japan), sugar (glucose-fructose liquid sugar, sugar), garlic (from Takko, Aomori), onions, processed egg products (liquid egg, vegetable oil and fat, foodstuffs containing milk as a major ingredient, others), vinegar, cucumber, syrup, salt, starch/seasoning (amino acid), processed starch, polysaccharides thickener, emulsifier
■Contents : 160g
■Storage : Store at room temperature out of direct sunlight.
■Allergy : Egg, Milk, Soybeans, Apples are included as part of the ingredients.
The factory where this product is manufactured also produces products containing Shrimp, Wheat and Peanuts.
■Notice :
・After opening, store at 10℃ or below and consume as soon as possible.
〔下面是中文〕
■商品名 : 青森大蒜塔塔酱
■商品介绍 : 青森大蒜塔塔酱是在有丰富蔬菜碎的塔塔酱中加入田子町产大蒜碎制成。
青森县的田子町以盛产大蒜而闻名。 田子町产的大蒜个头大，蒜瓣又大又密，色泽雪白，质量上乘。 讲风味突出的田子町产大蒜加入塔塔酱，制成了在料理中可以广泛使用的调味料。 它既可以作为菜的调料，也可以搭配温蔬菜或生蔬菜，也适用于其它各种菜肴。
■配料 : 蛋黄酱（日本制造）、糖（葡萄糖果糖液体糖、糖）、大蒜（产于青森县田子町）、洋葱、加工蛋制品（液体蛋、植物油和脂肪、主要成分为牛奶的食品、其他）、醋、黄瓜、糖浆、盐、淀粉/调味料（氨基酸）、加工淀粉、多糖增稠剂、乳化剂
■内容量 : 160g
■保存方法： 室温保存，避免阳光直射。
■过敏成分： 配料中含有鸡蛋，牛奶，大豆，苹果 。生产该产品的工厂有含虾，小麦，花生的生产线。
■注意 :
・开封后请在 10°C 以下保存，并尽快食用
※This photo is for illustrative purposes.