■Product name : Aomori Ggarlic Basil Mayonnaise
■Product Introduction : Aomori Garlic Basil Mayonnaise combines chopped Tago garlic with basil-scented mayonnaise.
TakkoMachi in Aomori Prefecture is famous for its garlic. The garlic produced in TakkoMachi is large and each clove is large and tightly packed, and boasts a snow-white colour and good quality. The garlic from TakkoMachi is used to accentuate the flavour of the mayonnaise and add variety to many dishes, such as Western cuisine and salads. It can be used to create a different dining experience or as a new standard recipe… please enjoy the wide range of menu possibilities.
■Raw Material Label : Mayonnaise (made in Japan), garlic (from Tako, Aomori), vinegar, sugar, rice miso, basil, celery, fermented seasoning liquid, black pepper/seasoning liquid (amino acid), alcohol
■Contents : 160g
■Storage : Store at room temperature out of direct sunlight.
■Allergy : Egg, Soybeans, Apples are included as part of the ingredients.
The factory where this product is manufactured also produces products containing Shrimp, Wheat，Milk and Peanuts.
■Notice :
・After opening, store at 10℃ or below and consume as soon as possible.
〔下面是中文〕
■商品名 : 青森大蒜罗勒蛋黄酱
■商品介绍 : 青森大蒜罗勒蛋黄酱是将田子町大蒜碎与罗勒蛋黄酱结合在一起制成。
青森县塔子町的大蒜非常有名。 田子町产的大蒜个头大，蒜瓣饱满紧实，色泽雪白，品质优良。 田子町产的大蒜突出了蛋黄酱的风味，能为西餐和沙拉等许多菜肴增添风味。 它既可以用来创造不同的味觉体验，也可以作为新的日常调味料。
■配料 : 蛋黄酱（制造）、大蒜（产于青森县田子町）、醋、糖、大米味噌、罗勒、芹菜、发酵调味液、黑胡椒/调味液（氨基酸）、酒精
■内容量 : 160g
■保存方法： 室温保存，避免阳光直射
■过敏成分： 配料中含有鸡蛋，大豆，苹果 。生产该产品的工厂有含虾，小麦，牛奶，花生的生产线。
■注意 :
・开封后请在 10°C 以下保存，并尽快食用
※This photo is for illustrative purposes.